The Menu

A rich double shot with golden crema.

Espresso lengthened with hot water — clean & bright.

Equal parts espresso, steamed milk & cloud-soft foam.

Silky steamed milk poured over a double shot.

Espresso marked with a dollop of foam.

Our signature medium roast, bottomless for dine-in.

Honey, vanilla bean & a pinch of sea salt.

Dark chocolate, espresso & bourbon-vanilla cream.

Buttery caramel layered over milk & espresso.

Cinnamon, nutmeg & brown sugar oat latte.

Floral lavender syrup with oat milk & espresso.

Steeped 18 hours. Silky, low-acid, deeply chill.

Topped with house vanilla cream.

Espresso over ice with your choice of milk.

Brown sugar, cinnamon & oat milk, shaken hard.

Flaky, golden, 72-hour laminated.

Frangipane-filled, toasted almonds.

A Kentucky classic with brown butter glaze.

Bursting with berries, streusel top.

Egg, cheddar & choice of bacon or sausage.